Gary Barlow Sauvignon Blush 2023

To create Sauvignon Blush wine, winemakers employ a technique called maceration. During maceration, the grape skins are left in contact with the grape juice for a short period, allowing the wine to acquire a blush colour. This differs from the traditional method of producing white wine, where the grape skins are separated from the juice before fermentation.

Gary Barlow’s Organic wines avoid synthetic pesticides, herbicides, fertilisers, and genetically modified organisms (GMOs). Instead, it focuses on sustainable and environmentally friendly methods to maintain soil health, biodiversity, and vineyard ecosystems.

With its delicate and refreshing characteristics, Gary Barlow’s Blush wine pairs well with various foods. Including Seafood: Sauvignon Blush’s acidity and light fruitiness make it an excellent companion for seafood dishes. Consider pairing it with grilled or steamed fish, shrimp, scallops, or crab cakes.